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Pork Chops Stuffed with Smoked Gouda and Bacon
Rating: 4.63 stars
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Pork Chops Stuffed with Smoked Gouda and Bacon

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat.

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  • In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

  • Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

  • Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Nutrition Facts

Per Serving:
394 calories; protein 36.9g; carbohydrates 1.5g; fat 25.9g; cholesterol 120.5mg; sodium 1001mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021