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My review
Pork Chops Stuffed with Smoked Gouda and Bacon
DARLA
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
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Ingredients
35 m servings 394 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 394 calories; 25.9 g fat; 1.5 g carbohydrates; 36.9 g protein; 121 mg cholesterol; 1001 mg sodium. Full nutrition
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Reviews
Read all reviews 550770 Ratings
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Most helpful positive review
10/29/2006
I modified this recipe to be made with pork tenderloin, instead of pork chops, and it was SO good. I butterflied and then pounded the tenderloin until it was a rectangle. Then, sprinkled salt, p...
Most helpful critical review
1/23/2011
I thought the flavors if this dish were too simple and I did not like the cheese stuffed into the pork chop. It wasn't bad, but it definitely left me wanting something more.
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10/29/2006
I modified this recipe to be made with pork tenderloin, instead of pork chops, and it was SO good. I butterflied and then pounded the tenderloin until it was a rectangle. Then, sprinkled salt, p...
5/15/2008
Ok, so i use this website almost everyday, but i've never felt compelled to write a review...that is until i made this recipe!!! Sooooo fantastic! Now i tweaked it a bit. i used thick boneles...
1/1/2005
I made this in a saute pan instead of on the grill. I used boneless chops as well. 5 minutes per side would have been great. I found that with the cheese and bacon no additional salt was require...
6/29/2007
I'd give TEN STARS if I could! My husband likes smoked Gouda, we tried this as per the directions. SO EASY to make, SO SIMPLE and yet it TASTE GOURMET!!! Can PLEASE AND IMPRESS anyone you cook ...
6/3/2008
I added about a quarter of a chopped apple to the rest of the ingredients, and really jammed the filling into two very large boneless chops. ( 2 1/2 ") I secured the chops with a metal pick...
4/9/2008
This was SUCH a hit! We are a part of a monthly dinner club with three other couples and we were responsible for the main dish this last month. I made these and thought my husband was going to...
7/22/2005
FANTASTIC! I didn't use chops as big as asked for but bought the thick cut chops from the store and had the butchermake the pocket for me. I cooked my bacon crisp and did 6 slices instead of 4. ...
10/12/2005
These were the best pork chops I have ever eaten. They were so easy, but elegant! I've made them twice. The first time I grilled them, and the second time I broiled them. I like the grilled way ...
2/22/2005
I make this all the time for company and it is always a crowd pleaser. I usually use brie, just because I like it better! Then I make my husband take it out and grill it!Fresh thyme is a great...