Rating: 4.5 stars 4.6
844 Ratings
  • 5 star values: 608
  • 4 star values: 178
  • 3 star values: 42
  • 2 star values: 12
  • 1 star values: 4

Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat.

  • In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

  • Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

  • Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Nutrition Facts

394 calories; protein 36.9g; carbohydrates 1.5g; fat 25.9g; cholesterol 120.5mg; sodium 1001mg. Full Nutrition