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My review
Oatmeal Apricot Almond Bites
AMYINNORTHFIELD
"These delectable, chewy 'bites' are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!"
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Ingredients
30 m servings 71 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.
Nutrition Facts
Per Serving: 71 calories; 0.7 g fat; 15.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
8/21/2009
I was looking for something that would be similar to these Aussie Bites I get at Costco. These Bites are not dense like the Aussie Bites (I'm thinking about trying it and not putting in the Baki...
Most helpful critical review
3/21/2004
I wanted a low-calorie snack so I tried these. My batch looked and tasted like rubbery muffin tops. The 1 TSP almond extract overpowered the other flavors. These "Bites" were just too sweet for ...
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Newest
3/21/2004
I wanted a low-calorie snack so I tried these. My batch looked and tasted like rubbery muffin tops. The 1 TSP almond extract overpowered the other flavors. These "Bites" were just too sweet for ...
8/21/2009
I was looking for something that would be similar to these Aussie Bites I get at Costco. These Bites are not dense like the Aussie Bites (I'm thinking about trying it and not putting in the Baki...
3/27/2010
substituted 1/4c each frozen cranberries and used dried mango. also used flavored applesauce m mm yummy .
2/24/2010
These cookies turn out really sticky and way too sweet the next day. Best fresh! I'm going to modify this recipe next time I make it to provide for less sugar and maybe and egg or two instead ...
11/19/2016
These had a nice flavour, but the texture was strange. They were soft but chewy, sort of bouncy, not at all what I was expecting. Not sure if I would make them again.