Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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  • In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.

  • In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Nutrition Facts

228 calories; protein 4.1g; carbohydrates 40.3g; fat 6g; cholesterol 32.6mg; sodium 314.4mg. Full Nutrition
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