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My review
Fruit Bread II
Carol
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."
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Ingredients
1 h 25 m servings 228Original recipe yields 12 servings (1 -9x5x3 inch loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
- In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
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Reviews
Read all reviews 4Most helpful
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Newest
2/5/2008
I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't chan...
4/15/2008
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.
12/25/2008
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--famil...
2/27/2016
This was so good! I subbed fresh fruit for the dry but other than that I followed the recipe exactly. I used fresh cranberries and chunk pineapple. Nice recipe that is easily made using whatev...