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Fruit Bread II

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."
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1 h 25 m servings 228 cals
Original recipe yields 12 servings (1 -9x5x3 inch loaf)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  3. In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Nutrition Facts

Per Serving: 228 calories; 6 g fat; 40.3 g carbohydrates; 4.1 g protein; 33 mg cholesterol; 314 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I thoroughly enjoyed this loaf, and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't chan...

WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe.

This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--famil...

This was so good! I subbed fresh fruit for the dry but other than that I followed the recipe exactly. I used fresh cranberries and chunk pineapple. Nice recipe that is easily made using whatev...