Fruit Bread II

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.

By Carol

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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  • In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.

  • In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Nutrition Facts

Per Serving:
228 calories; protein 4.1g; carbohydrates 40.3g; fat 6g; cholesterol 32.6mg; sodium 314.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Eleanor
Rating: 4 stars
02/05/2008
I thoroughly enjoyed this loaf and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer but I ate it all! Thankyou for sharing with us! Read More
Helpful
(11)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Eleanor
Rating: 4 stars
02/05/2008
I thoroughly enjoyed this loaf and it was so simple to throw together. I added 1/4 cup of chopped pecans for a little something extra(hence 4 stars instead of 5) but other than that didn't change anything. It was delicious and stayed moist for 5 days in a re-sealable bag. It may have stayed moist longer but I ate it all! Thankyou for sharing with us! Read More
Helpful
(11)
Diana
Rating: 5 stars
04/15/2008
WOW Very good. We put in walnuts and a little cinnamon. All most taste like a piece of candy. Would make again with this recipe. Read More
Helpful
(7)
Carol
Rating: 5 stars
12/25/2008
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol Read More
Helpful
(6)
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What's for dinner, mom?
Allstar
Rating: 4 stars
02/27/2016
This was so good! I subbed fresh fruit for the dry but other than that I followed the recipe exactly. I used fresh cranberries and chunk pineapple. Nice recipe that is easily made using whatever ingredients you have on hand. Will make again. 4 stars due to the lack of vanilla extract this really would have benefited from. Read More
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