Fruit Bread I

This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf

Ingredients

  • 3 eggs

  • 1 cup white sugar

  • ½ cup vegetable oil

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 1 cup grated carrots

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup flaked coconut

  • ½ cup candied cherries, chopped

  • ½ cup raisins

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. In a large bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.

  3. In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts (per serving)

364 Calories
16g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Cholesterol 47mg 16%
Sodium 294mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 6g
Vitamin C 1mg 4%
Calcium 58mg 4%
Iron 2mg 11%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.