Soy Milk Pancakes

4.6
(122)

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

close up view of a stack of Soy Milk Pancakes on a yellow plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup vanilla soy milk

  • 1 egg, lightly beaten

  • 2 teaspoons vegetable oil

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

Directions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.

  2. Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Variation

Add 1/4 to 1/2 cup of uncooked oats to the batter for a bit of extra texture. If batter gets too thick upon addition of oats, add a bit more oil to loosen the batter back to original consistency.

Nutrition Facts (per serving)

404 Calories
10g Fat
64g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 404
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 9%
Cholesterol 93mg 31%
Sodium 1055mg 46%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 13g
Calcium 241mg 19%
Iron 4mg 23%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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