Rating: 4.5 stars
122 Ratings
  • 5 star values: 84
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.

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  • Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Variation

Add 1/4 to 1/2 cup of uncooked oats to the batter for a bit of extra texture. If batter gets too thick upon addition of oats, add a bit more oil to loosen the batter back to original consistency.

Nutrition Facts

404 calories; protein 12.9g; carbohydrates 64.4g; fat 9.5g; cholesterol 93mg; sodium 1055.1mg. Full Nutrition
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