Fruit and Nut Loaf

4.6
(11)

This is a loaf with plenty of fruit and light in color. Very pretty when cut.

4
4
4
4
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
1 - 9x5 inch loaf

Ingredients

  • ½ cup margarine

  • 1 cup white sugar

  • 2 eggs

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 ⅛ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup candied mixed fruit

  • ¾ cup raisins

  • ½ cup chopped almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

  2. Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.

  3. In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.

  4. Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts (per serving)

643 Calories
22g Fat
104g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 643
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 575mg 25%
Total Carbohydrate 104g 38%
Dietary Fiber 3g 10%
Total Sugars 47g
Protein 11g
Vitamin C 1mg 3%
Calcium 188mg 14%
Iron 3mg 18%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.