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My review
Southern Style Beef Stew
KIMMYKIM1
"This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread."
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Ingredients
1 h 40 m servings 373 calsOriginal recipe yields 10 servings
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Directions
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- Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
- Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.
Footnotes
- Note
- If you can find a frozen vegetable Gumbo mix, you may substitute that for the vegetables.
Nutrition Facts
Per Serving: 373 calories; 15.2 g fat; 36.8 g carbohydrates; 23.8 g protein; 62 mg cholesterol; 488 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
2/15/2008
This is a mighty fine recipe... just like Mom's... now some folks on here said something about tough meat.. Well the secret to cooking down tough meat is to seer it first to just brown the outsi...
Most helpful critical review
4/26/2006
I am from the south and I thought this stew was quite bland. After adding onion, garlic powder, pepper, celery seed was still a little bland, so just threw in a box of Knorr Vegetable Soup Mix,...
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2/15/2008
This is a mighty fine recipe... just like Mom's... now some folks on here said something about tough meat.. Well the secret to cooking down tough meat is to seer it first to just brown the outsi...
9/17/2004
Stew meat needs to be cooked at least 2 to 2 1/2 hours. Then it will be tender. Cook meat for about an hour and a half, then add all the vegetables and cook for another hour.
2/27/2007
As a true southerner, I would suggest serving this with cornbread and a green salad. Delicious! Make sure you salt & pepper the meat well before browning. I also add a few shakes of seasoned s...
4/26/2006
I am from the south and I thought this stew was quite bland. After adding onion, garlic powder, pepper, celery seed was still a little bland, so just threw in a box of Knorr Vegetable Soup Mix,...
9/11/2005
This is a very good recipe. Great comfort food. I did flour the meat before browning and it worked well. Used canola oil instead of butter for browning. I also added a can of beef broth and s...
6/11/2004
Certainly southern- and I know southern! If you were born and raised in Tennessee, Alabama, Georgia, or Virginia your whole family will love this delicous recipe!
9/7/2010
This was very tasty, but seemed like too much tomato. I put in one 16 oz. bag of frozen Gumbo mix which has spices in it so it was zingy enough. Next time I will put in more veggies. I think ...
7/10/2016
I give this recipe a 4 instead of 5. I slow cooked everything in a 7 quart crock-pot. If I had used all of the ingredients, they would have not fit in the pot. I only used 2 of the 6 cans of ...