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My review
Raisin Bread I
Carol
"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."
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Ingredients
1 h 10 m servings 233Original recipe yields 12 servings (1 -9x5x3 inch loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
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Reviews
Read all reviews 4652 Ratings
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Most helpful positive review
8/21/2003
After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the ...
Most helpful critical review
10/14/2002
The bread came out kind of dry and crumbly
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8/21/2003
After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the ...
2/2/2006
This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference an...
8/16/2000
This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.
10/22/2000
This was great! It's so quick to make.... and to get gone too. I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins.
1/17/2011
Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you!
2/9/2006
Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it, Carol.
5/6/2003
Quite possibly the worst recipe I've ever tried. I read the previous reviews and tried to make adjustments so the bread wouldn't come out dry. I cut the baking time by ten minutes and used jumbo...