Raisin Bread I

Name: Raisin Bread I
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 cups all-purpose flour; 0.5 cup white sugar; 3 teaspoons baking powder; 0.5 teaspoon baking soda; 1 teaspoon salt; 0.75 teaspoon ground cinnamon; 1 cup raisins; 1 egg; 0.25 cup melted butter; 1 cup milk

3.4

(59)

53 Reviews

11 Photos

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Recipe by Carol

Updated on August 22, 2022

11

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 -9x5x3 inch loaf

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
1 egg
¼ cup melted butter
1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts (per serving)

233	Calories
5g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 27mg	9%
Sodium 412mg	18%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 5g
Vitamin C 0mg	2%
Calcium 107mg	8%
Iron 2mg	11%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.