Raisin Bread I

Name: Raisin Bread I
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 -9x5x3 inch loaf
Ingredients: 3 cups all-purpose flour; ½ cup white sugar; 3 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ¾ teaspoon ground cinnamon; 1 cup raisins; 1 egg; ¼ cup melted butter; 1 cup milk

Rating: 3.48 stars

52 Ratings
46 Reviews
8 Photos

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

By Carol

Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Max Servings:

Yield:

1 -9x5x3 inch loaf

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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Step 2

In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
Step 3

In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts

Per Serving:

233 calories; 5 g total fat; 27 mg cholesterol; 412 mg sodium. 43.2 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (46)

Most helpful positive review

IZOFAMILY

08/21/2003

After reading the other reviews I was concerned about ending up with a dry crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again. Read More

Helpful

(44)

Most helpful critical review

SLANT82

04/15/2003

The bread came out kind of dry and crumbly Read More

Helpful

(15)

52 Ratings

5 star values: 9
4 star values: 23
3 star values: 9
2 star values: 6
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

IZOFAMILY

08/21/2003

Helpful

(44)

IZOFAMILY

08/21/2003

Helpful

(44)

KICKSMOM

02/02/2006

This bread turned out great with some changes. After reading the reviews I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 teaspoons of cinn. I baked for 55 mins and it turned out great. Read More

Helpful

(27)

Cking

12/19/2003

This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese. Read More

Helpful

(21)

TORTUGITA

04/14/2003

This was great! It's so quick to make.... and to get gone too. I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins. Read More

Helpful

(16)

SLANT82

04/14/2003

The bread came out kind of dry and crumbly Read More

Helpful

(15)

MARGO BUMBLIS

04/14/2003

GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE. Read More

Helpful

(15)

araquiel

01/20/2011

Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you! Read More

Helpful

(13)

Carol Burkey

02/09/2006

Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it Carol. Read More

Helpful

(9)

Kristina

05/10/2003

Quite possibly the worst recipe I've ever tried. I read the previous reviews and tried to make adjustments so the bread wouldn't come out dry. I cut the baking time by ten minutes and used jumbo eggs instead of large thinking that the extra liquid might help. Unfortunately the bread still came out dry and tasteless. I wouldn't recommend wasting ingredients and time with this recipe. Read More

Helpful

(8)

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Nutritional Information

Raisin Bread I

Servings Per Recipe: 12
Calories: 233

% Daily Value *

total fat: 8 %

saturated fat:

cholesterol: 9 %

sodium: 16 %

potassium: 5 %

carbohydrates: 14 %

fiber: 5 %

sugar:

protein: 10 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Raisin Bread I

1 of 46

All Reviews

IZOFAMILY

08/21/2003

Helpful

(44)

IZOFAMILY

08/21/2003

Helpful

(44)

KICKSMOM

02/02/2006

Helpful

(27)

Cking

12/19/2003

This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.

Helpful

(21)

TORTUGITA

04/14/2003

This was great! It's so quick to make.... and to get gone too. I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins.

Helpful

(16)

SLANT82

04/14/2003

The bread came out kind of dry and crumbly

Helpful

(15)

MARGO BUMBLIS

04/14/2003

GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE.

Helpful

(15)

araquiel

01/20/2011

Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you!

Helpful

(13)

Carol Burkey

02/09/2006

Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it Carol.

Helpful

(9)

Kristina