Recipes Breakfast and Brunch Breakfast Bread Recipes Raisin Bread I 3.4 (59) 53 Reviews 11 Photos This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 -9x5x3 inch loaf Jump to Nutrition Facts Ingredients 3 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon 1 cup raisins 1 egg ¼ cup melted butter 1 cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter. I Made It Print Nutrition Facts (per serving) 233 Calories 5g Fat 43g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 27mg 9% Sodium 412mg 18% Total Carbohydrate 43g 16% Dietary Fiber 1g 5% Total Sugars 17g Protein 5g Vitamin C 0mg 2% Calcium 107mg 8% Iron 2mg 11% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved