Rating: 3.5 stars
55 Ratings
  • 5 star values: 9
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 6

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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  • In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.

  • In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.

  • Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts

233 calories; protein 4.8g; carbohydrates 43.2g; fat 5g; cholesterol 27.3mg; sodium 411.5mg. Full Nutrition
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