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Raisin Bread I

"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."
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Ingredients

1 h 10 m servings 233 cals
Original recipe yields 12 servings (1 -9x5x3 inch loaf)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts


Per Serving: 233 calories; 5 g fat; 43.2 g carbohydrates; 4.8 g protein; 27 mg cholesterol; 412 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 47 Ratings

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Most helpful positive review

After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the ...

Most helpful critical review

The bread came out kind of dry and crumbly

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After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the ...

This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference an...

This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.

This was great! It's so quick to make.... and to get gone too. I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins.

The bread came out kind of dry and crumbly

GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE.

Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you!

Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it, Carol.

Quite possibly the worst recipe I've ever tried. I read the previous reviews and tried to make adjustments so the bread wouldn't come out dry. I cut the baking time by ten minutes and used jumbo...