Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.

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  • Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.

  • Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.

Nutrition Facts

505 calories; 15.4 g total fat; 76 mg cholesterol; 317 mg sodium. 56.2 g carbohydrates; 34.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2004
This recipe was great!!! It was the perfect blend of lemon lime and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection! Read More
(6)

Most helpful critical review

Rating: 1 stars
02/27/2004
I tried this recipe last nite and it was extremely bitter. It would likely be fine with just 1-3 slices of lemon or lime. Read More
(5)
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/19/2004
This recipe was great!!! It was the perfect blend of lemon lime and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection! Read More
(6)
Rating: 5 stars
04/19/2004
This recipe was great!!! It was the perfect blend of lemon lime and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection! Read More
(6)
Rating: 1 stars
02/27/2004
I tried this recipe last nite and it was extremely bitter. It would likely be fine with just 1-3 slices of lemon or lime. Read More
(5)
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Rating: 1 stars
06/29/2006
Bitter and sour. I decreased the amount of citrus as recommended by the second reviewer but it didn't help. Would not make again. Read More
(3)
Rating: 3 stars
03/06/2015
This is bitter. I like bitter as a flavor but this was a bit much for me. Some red pepper flakes and sour cream toned it down so then I liked it Read More
(1)
Rating: 3 stars
10/07/2013
I added more beer butter rather than olive oil 1 full red pepper red pepper flakes and more lemon but no lime then Farmer cheese on top. Served over spanish brown rice. Read More
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