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Ingredients1 h 10 m servings 326 cals
Original recipe yields 12 servings (1 -9x5x3 inch loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Per Serving: 326 calories; 13.7 g fat; 47.9 g carbohydrates; 4.8 g protein; 32 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, p...