Skip to main content New<> this month
Get the Allrecipes magazine
Cinnamon Bread I
August 30, 2002

This bread was simple to make and delicious! Moist and all around yummy! I like to put a small swipe of butter on it. I did find that after the recommended 50 minutes, it was still gooey in the middle and so I did bake for an additional 10 minutes. Changed the bake time to 60 minutes on my recipe card. Other than that - de-lish!

  1. 1049 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars