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Cinnamon Bread I
September 23, 2008

This is a perfect little breakfast or tea bread. Delicately spiced with cinnamon, moist and with a just right sweetness that makes it a good choice as the submitter states, "for a little something beyond the usual to start your morning," or just anytime with a cup of coffee. I liked the idea of doubling the topping, and using half in the center of the loaf, and I was pleased with the results. For those who complained this was dry, boring or bland, my first thought is that it's not the recipe's fault but maybe that they're baking this too long and/or expecting cake. This is a delicious, not too sweet quick bread. Also, for those who thought the topping failed, it does not--this is not a streusel topping, which would include flour. This topping creates a pleasantly sweet, pebbly top. Thanks for sharing the recipe Carol!

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