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  4. Breakfast Bread
Photo of Cinnamon Bread I by Carol

Cinnamon Bread I

Rated as 4.47 out of 5 Stars
3k made it  |  902 reviews   |  104 photos

Recipe by:

"This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup."
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Ingredients

1 h 10 m servings 218
Original recipe yields 12 servings (1 - 9x5 inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
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Cinnamon Raisin Bread I

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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 218 calories; 6.4 36.4 3.9 32 369 Full nutrition

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Reviews

Read all reviews 902
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  1. 1146 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading the reviews for this recipe I was a little nervous about making it. It seemed as though people either absolutly loved or just outright hated it. But I was feeling adventurous and...

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Most helpful critical review

Followed recipe exactly. Bread was horrible, very crumbly. Couldn't eat it.

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After reading the reviews for this recipe I was a little nervous about making it. It seemed as though people either absolutly loved or just outright hated it. But I was feeling adventurous and...

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HELPFUL TIPS AFTER MAKING THIS FOR SEVERAL YEARS: Worried that other reviewers said this was bland but needed to rid of the buttermilk, so i tried it anyway. Here's what I did & it came out w/m...

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With small modifications, this is a great recipe. First of all, since it's a quick bread, you MUST mix the dry and wet ingredients separately. Do not beat the batter for three mintues; instead...

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This is a perfect little breakfast or tea bread. Delicately spiced with cinnamon, moist and with a just right sweetness that makes it a good choice as the submitter states, "for a little someth...

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Very easy to prepare, good results. I wish I had read the reviews and doubled the topping before I made the bread though. Needs a bit more cinnamon/swirls. I also used the milk/vinegar trick!

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This bread was simple to make and delicious! Moist and all around yummy! I like to put a small swipe of butter on it. I did find that after the recommended 50 minutes, it was still gooey in t...

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This was very good. I used no-fat buttermilk; low fat margarine for the topping and replaced 1/2 the oil with applesauce and I cut back on the sugar to 3/4 c. Still very tasty and moist. Will...

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I followed the advice of other reviewers and doubled the topping, putting half in the center of the loafs. I baked mini loafs and plan to give them as gifts. Also, I baked the bread in stonewa...

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This was a huge hit with my husband...and i loved it cause it was so easy...we ate it hot with butter. this is a keeper...

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