Cinnamon Bread

Name: Cinnamon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 cup buttermilk; 2 large eggs; 0.25 cup vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 0.5 teaspoon baking soda; 2 tablespoons white sugar; 2 teaspoons margarine; 1 teaspoon ground cinnamon

4.5

(1,198)

945 Reviews

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This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

Recipe by Carol

Updated on August 25, 2022

11

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

Bread:

2 cups all-purpose flour
1 cup white sugar
1 cup buttermilk
2 large eggs
¼ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Topping:

2 tablespoons white sugar
2 teaspoons margarine
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Tips

If you don't have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.

Nutrition Facts (per serving)

218	Calories
6g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 32mg	11%
Sodium 369mg	16%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 4g
Vitamin C 0mg	1%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.