Rating: 4.5 stars 4.4
1184 Ratings
  • 5 star values: 757
  • 4 star values: 294
  • 3 star values: 80
  • 2 star values: 40
  • 1 star values: 13

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Bread:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

  • Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Tips

If you don't have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.

Nutrition Facts

218 calories; protein 3.9g; carbohydrates 36.4g; fat 6.4g; cholesterol 31.8mg; sodium 368.5mg. Full Nutrition
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