Cinnamon Bread


This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
1 9x5-inch loaf



  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 cup buttermilk

  • 2 large eggs

  • ¼ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon baking soda


  • 2 tablespoons white sugar

  • 2 teaspoons margarine

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Make bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

  3. Make topping: Stir together sugar, margarine, and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.


If you don't have buttermilk, you may substitute it with milk plus 1 tablespoon vinegar to measure 1 cup.

Nutrition Facts (per serving)

218 Calories
6g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 32mg 11%
Sodium 369mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 4g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love