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Pumpkin Tea Bread
December 16, 2008

Out of the 5 or 6 pumpkin bread recipes I alternate between every year, this one is absolutely the best I've ever made. I use butter instead of margarine. I never use anything but butter. I did add a little freshly grated nutmeg. My grandmother told me years ago that you couldn't have pumpkin without nutmeg. I"l be making this recipe one more time before Christmas, dividing half the recipe into mini loaves to put in gift baskets. I hope everyone I give them to likes this bread as much as I do.

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