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My review
Orange Pumpkin Loaf
Carol
"You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins."
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Ingredients
1 h 40 m servings 286 calsOriginal recipe yields 12 servings (1 9x5-inch loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts
Per Serving: 286 calories; 9.5 g fat; 47.9 g carbohydrates; 4.6 g protein; 45 mg cholesterol; 369 mg sodium. Full nutrition
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Reviews
Read all reviews 185214 Ratings
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Most helpful positive review
1/14/2001
I just bought a Kitchen Aid blender that made quick work of that orange, the bread is the best one I have in my collection of recipes. I took it to work, emailed it to friends, during the holid...
Most helpful critical review
10/14/2009
This bread was too sweet, too much cloves, slightly bitter from all the orange peel. I certainly won't make it again.
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1/14/2001
I just bought a Kitchen Aid blender that made quick work of that orange, the bread is the best one I have in my collection of recipes. I took it to work, emailed it to friends, during the holid...
6/21/2000
I made two loaves last night (using dates instead of raisins, since that's my preference)and brought a few slices to work. The bread got rave reviews. It bursts with flavor and has a nice textur...
12/15/2011
I used a large Clementine in this recipe. I made muffins out of this recipe as well. I only made two small changes in this recipe and that was using 1 1/2 teaspoons pumpkin pie spice instead of ...
12/18/2000
I tried this recipe as written and it was delicious!! I also tried it using Sucanet instead of sugar and Spelt flour instead of white flour and it was just as delicious!!
12/17/2002
WOW!! The flavors of this bread are just to die for!! I had a hard time telling when this bread was done though - toothpick came out dry, but the bread wasn't done. I didn't realize this unti...
1/3/2001
This is a treat to make. With the aroma and the texture you can't miss. Eaten plain without any other condiments it takes care of it's self. Yum.