Orange Pumpkin Loaf

Name: Orange Pumpkin Loaf
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 large orange; 0.33333334326744 cup butter, softened; 1.3333333730698 cups white sugar; 2 eggs; 1 cup canned pumpkin; 0.33333334326744 cup water; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.75 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.5 cup chopped walnuts; 0.5 cup chopped raisins

4.6

(232)

203 Reviews

11 Photos

You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.

Recipe by Carol

Updated on August 22, 2022

11

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 40 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 large orange
⅓ cup butter, softened
1 ⅓ cups white sugar
2 eggs
1 cup canned pumpkin
⅓ cup water
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup chopped raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.

Nutrition Facts (per serving)

286	Calories
10g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	20%
Cholesterol 45mg	15%
Sodium 369mg	16%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	8%
Total Sugars 29g
Protein 5g
Vitamin C 9mg	47%
Calcium 42mg	3%
Iron 2mg	9%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.