Ingredients1 h 30 m servings 376 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
- Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
- In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
- Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.
Per Serving: 376 calories; 22.4 g fat; 39.5 g carbohydrates; 6.1 g protein; 78 mg cholesterol; 343 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread!
I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper.
I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing.
This recipe was one of three quick breads I made for a family gathering, and it was the least popular. We were not thrilled with either the texture or the flavor, so I will not make the recipe ...