Turkish Fish Stew
Original recipe yields 4 servings
You can use cod, scrod, or any other mild white fish in place of the tilapia.
456 calories; protein 32.7g 65% DV; carbohydrates 53.4g 17% DV; fat 12.4g 19% DV; cholesterol 42mg 14% DV; sodium 761.6mg 31% DV. Full Nutrition