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Ingredients3 h 15 m servings 250
Original recipe yields 12 servings
- Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
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Per Serving: 250 calories; 12.9 32.7 3.2 17 79 Full nutrition
ReviewsRead all reviews 3
Really easy and the taste is simply wonderful! Thanks for sharing this. Jazzy
uck.... not so good... something that you would eat if you were at the hospital....