Skip to main content New<> this month
Get the Allrecipes magazine

Apricot Dessert

Rated as 3.75 out of 5 Stars

"This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!"
Added to shopping list. Go to shopping list.


3 h 15 m servings 250
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

Nutrition Facts

Per Serving: 250 calories; 12.9 32.7 3.2 17 79 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Really easy and the taste is simply wonderful! Thanks for sharing this. Jazzy

uck.... not so good... something that you would eat if you were at the hospital....

I couldn’t find apricot nectar, (they had to our), so I substituted and bought peach. Same thing with the jello. The only apricots in it were the can of halves. I bought dried apricots, thinking...