-
-
My review
Beaten Biscuits
Kevin Ryan
"This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 67 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
- Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
- Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
- Bake for 15 minutes, or until golden.
Nutrition Facts
Per Serving: 67 calories; 2.9 g fat; 8.9 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 31 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2000
I am dying to find a biscuit brake! In case I find a wringer washer how do I convert it?
Most helpful critical review
2/7/2010
"Beaten biscuits" were beaten because there was no baking powder or baking soda to be the leavening agent. So, you beat the dough to cause it to blister or rise. Also, water was never in them an...
Most helpful
Most positive
Least positive
Newest
2/7/2010
"Beaten biscuits" were beaten because there was no baking powder or baking soda to be the leavening agent. So, you beat the dough to cause it to blister or rise. Also, water was never in them an...
9/26/2000
I am dying to find a biscuit brake! In case I find a wringer washer how do I convert it?
6/13/2008
Beaten biscuits aren't supposed to be fluffy! They are more like crackers. The photo looks about right.
4/23/2008
This recipe didn't work very well for me. Maybe I didn't beat the dough enough...anyway, the dough didn't rise and the biscuits were rather flat. The taste was good, but I was expecting these am...
5/4/2009
i am 99% sure if i remember correctly there are only 3 ingredients in the original beaten biscuits and that would be the flour lard and i think butter the baking powder was left out and when you...