*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was DELICIOUS:) I cut back on the sugar to 1 cup still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix I didnt liek much cuz the orange zest wouldnt stay stuck to the balls..so next time I will sprinkle some sugar w the zest on the bottom of the pan adn after arranging the biscuit balls ill add some orange zest to it...What I really loved was the consistency of the orange & butter mix whn it was baked...kinda like a heavy syrup type or glaze...only bad thing was teh 3 rolls got stuck to my pan...so next time i need to spray more butter....but overall it was a good bread!!! Thank you for this wonderful recipe!
Delicious! I was suprised this version still turned out 'gooey' since there was no brown sugar. I made it with ingredients on hand (lemon rind instead of orange) and decreased the sugar to 1 Cup as suggested. Very tasty! Thank you!!!
This variation of Monkey Bread is absolutely delicious! I wouldn't change a thing. When I flipped it out of the pan it has a wonderful orange butter sauce that glazes it nicely. This is a keeper for sure!
Excellent recipe. I don't like to grate orange peel so buy it in the store in the spice section. So much easier to use. For those of you who love the sticky sweetness of the original you will be surprised how fresh this one tastes as well as being sweet.
It was very easy and good! I used whole wheat buttermilk biscuits in a can (for a slightly healthier version). I also used margarine instead of butter and the reduced sugar orang juice. I did use regular sugar for the dipping though but next time I might use Splenda instead. Overall WONDERFUL! It tastes like orange blossoms!