The ingredient list now reflects the servings specified
Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
322 calories; 12.3 g total fat; 13 mg cholesterol; 592 mg sodium. 50.2 g carbohydrates; 3.8 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.