Orange Monkey Bread

4.5
(29)

A yummy variation of monkey bread.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ¼ cups sugar

  • 1 tablespoon finely grated fresh orange zest

  • cup orange juice

  • ¼ cup melted butter

  • 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.

  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.

  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutrition Facts (per serving)

322 Calories
12g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 322
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 592mg 26%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 4g
Vitamin C 5mg 25%
Calcium 32mg 2%
Iron 1mg 8%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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