26 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1

A yummy variation of monkey bread.

brenda
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

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  • Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.

  • Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.

  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

322 calories; 12.3 g total fat; 13 mg cholesterol; 592 mg sodium. 50.2 g carbohydrates; 3.8 g protein; Full Nutrition


Reviews (24)

Read All Reviews
26 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1