Rating: 4.5 stars 4.5
93 Ratings
  • 5 star values: 62
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.

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  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.

Nutrition Facts

229 calories; protein 6.5g; carbohydrates 30.6g; fat 9.9g; cholesterol 38.2mg; sodium 329.1mg. Full Nutrition
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