Rating: 4.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
10 mins
total:
1 hr
Servings:
12
Yield:
1 Bundt pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.

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  • Mix sugar, cinnamon, nutmeg and cloves. Set aside.

  • Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).

  • Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.

  • Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition Facts

469 calories; protein 6.4g; carbohydrates 57.5g; fat 24.3g; cholesterol 31.4mg; sodium 1014.3mg. Full Nutrition
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