Monkey Bread IV

Name: Monkey Bread IV
Prep time: 25 min
Cook time: 25 min
Total time: 60 min
Yield: 1 Bundt pan
Ingredients: 4 (10 ounce) packages refrigerated biscuit dough; 1 cup white sugar; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¾ cup butter

Rating: 4.41 stars

32 Ratings
25 Reviews
9 Photos

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

By Ellen Rainey

Recipe Summary

prep:

25 mins

cook:

25 mins

additional:

10 mins

total:

1 hr

Servings:

Yield:

1 Bundt pan

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup butter

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.

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Step 2

Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Step 3

Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
Step 4

Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
Step 5

Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition Facts

Per Serving:

468.5 calories; 6.4 g protein; 57.5 g carbohydrates; 31.4 mg cholesterol; 1014.3 mg sodium. Full Nutrition

Reviews (25)

Most helpful positive review

Shannon Shey

12/15/2007

REMEMBER TO TURN THE AN AWAY FROM YOU WHEN FLIPPING THIS ONTO A PLATE!! I SUFFERED 2nd degree burns from the hot liquid landing on my shoulder even after I let this cool some! This is seriously dangerous. I have made this recipe at least 100 times and I laughed at the review I read on here that said another woman got severe burns thinking she must've been ignorant. That same night I was sorry I laughed...just trying to keep this from happening to others. Read More

Helpful

(78)

Most helpful critical review

sassygrn

07/11/2011

This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe Read More

Helpful

(2)

32 Ratings

5 star values: 18
4 star values: 10
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Shannon Shey

12/15/2007

Helpful

(78)

Shannon Shey

12/15/2007

Helpful

(78)

Lynn Small

04/14/2003

Very Good and it's so easy. Next time I'll probably add nuts and make a topping of sorts. I made it in a bundt pan and cooked it for almost an hour. 30 minutes is what's on the recipe but it was way to gooey at that point. Read More

Helpful

(72)

BLUJESS

04/14/2003

Great snack. My husband loved it! But I think I could've cooked them a little longer for more crispy edges. Read More

Helpful

(56)

SIMPLE MOM

08/05/2009

Another thing you may want to try---get an 8oz box of cream cheese. Cut into squares and place a square in the center of each biscuit. I have also added a tad bit of Maple Exact to melted brown sugar and butter. YUMMM-OH!!! Read More

Helpful

(20)

sweetpotato

04/14/2003

This is so EASY! If you have little ones around this is a super fun super easy recipe for their little hands! Read More

Helpful

(19)

BETH

02/08/2010

made one loaf pan of chocolate chip and one with cream cheese in the middle. Cream cheese rules. I only put cream cheese in half of the tiny pieces. I also made Creamy Cream cheese frosting to dip it in. Wonderful way to end the sleepover party! Read More

Helpful

(11)

Jenni Sipe Victor

01/30/2007

Awsome monkey bread! So easy to make! My kids and the girls at work love it! I add frosting to the center of it. Perfect! Read More

Helpful

(11)

Kelly

08/30/2010

My husband and children loved this! They keep asking when will I make it again! Read More

Helpful

(10)

ONIOND

01/05/2012

Ate some this morning. Amazing! Last night I put the sugar and spice mix in a big ziploc and shook the biscuit pieces around. Then loaded up the pan and refrigerated overnight. This morning poured the butter spice mix over top and threw it in the oven. Came out wonderful! Read More

Helpful

(9)

sassygrn

07/11/2011

This was a huge disappointment. They were not gooey enough and wayyyy to much nutmeg and cloves. I think I will find a different monkey bread recipe Read More

Helpful

(2)

More Reviews

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Nutritional Information

Monkey Bread IV

Servings Per Recipe: 12
Calories: 468.5

% Daily Value *

protein: 13 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 37 %

saturated fat: 53 %

cholesterol: 11 %

vitamin a iu: 7 %

niacin equivalents: 32 %

vitamin b6: 4 %

vitamin c:

folate: 13 %

calcium: 6 %

iron: 13 %

magnesium: 6 %

potassium: 4 %

sodium: 41 %

thiamin: 37 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.