Recipes

Dovel Family Oyster Stew

Name: Dovel Family Oyster Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 (8 ounce) cans oysters, drained; 32 fluid ounces half-and-half; 0.33333334326744 cup butter

4.1

(16)

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This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Recipe by LAURALLI

Published on March 21, 2018

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Directions

Melt the butter in a medium saucepan over medium heat.
Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts (per serving)

351	Calories
31g	Fat
10g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 31g	39%
Saturated Fat 19g	93%
Cholesterol 128mg	43%
Sodium 222mg	10%
Total Carbohydrate 10g	4%
Total Sugars 0g
Protein 10g
Vitamin C 5mg	26%
Calcium 206mg	16%
Iron 5mg	28%
Potassium 383mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.