This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle nuts in bottom of a greased Bundt pan.

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  • Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

  • Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutrition Facts

501 calories; protein 6.6g 13% DV; carbohydrates 64.1g 21% DV; fat 25.5g 39% DV; cholesterol 0.8mg; sodium 926.9mg 37% DV. Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/07/2010
This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins and 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins! Read More
(144)

Most helpful critical review

Rating: 3 stars
06/16/2003
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter. Read More
(116)
59 Ratings
  • 5 star values: 33
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4
Rating: 4 stars
06/07/2010
This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray the bundt pan with Pam so everything comes out easy. I do nuts (walnut instead of pecans) add some raisins and 1 tsp. of vanilla to the butter / sugar mixture. I also use a mix of brown and white sugars - for the remaining sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins! Read More
(144)
Rating: 3 stars
06/15/2003
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My kids loved this recipe and it is easy enough they can help. I thought it was better the second day warmed with a little butter. Read More
(116)
Rating: 5 stars
04/14/2003
Yummy! Easy failry short baking time. I definitely recommend this one. We use it for family breakfasts holiday mornings etc. This is a good one - looks pretty too! Read More
(95)
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Rating: 5 stars
12/31/2006
Wonderful quick and easy - great for church on Sunday mornings or a holiday morning. I have assembled everything (other than the butter/ topping mix) and refrigerated the covered bundt pan overnight - wake up add the topping and bake! Good stuff. Read More
(24)
Rating: 4 stars
09/28/2003
This is great for kids to do (almost) by themselves. It's really tasty too! Read More
(23)
Rating: 1 stars
04/24/2006
i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it wasn't cooked. I don't understand how it worked out for everyone else. But it didn't work at all for me. Read More
(20)
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Rating: 5 stars
01/10/2011
OMG! Absolutely delicious. I was in the mood for a little something different so I used 3/4 cup of brown sugar & 3/4 cup of white sugar instead of all white sugar and added just a dash or so of cocoa powder in with sugar and cinnamon. I also sprinkled just a handful of chocolate chips on top before baking. Read More
(20)
Rating: 5 stars
04/14/2003
This is a great tasting and easy. I fix it all the time! Read More
(17)
Rating: 5 stars
05/07/2008
This is easy and really good! I think 35 min. was a little too long to bake. I will cut down 5-7 minutes next time. Read More
(16)