Rating: 4 stars
61 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle nuts in bottom of a greased Bundt pan.

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  • Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

  • Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutrition Facts

501 calories; protein 6.6g; carbohydrates 64.1g; fat 25.5g; cholesterol 0.8mg; sodium 926.9mg. Full Nutrition
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