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My review
Strawberry Bruschetta
Sarah Stephan
"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"
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Ingredients
15 m servings 120 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts
Per Serving: 120 calories; 1.6 g fat; 23.1 g carbohydrates; 3.7 g protein; 3 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
1/25/2009
I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed wi...
Most helpful critical review
7/30/2007
I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and t...
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1/25/2009
I had this today for the very first time and it was fabulous with the following addition: Butter bread, then sprinkle with cinnamon-sugar mixture. Toast, then spread with cream cheese mixed wi...
4/10/2010
I make a strawberry bruschetta , except I toast a nutty hearty bread, and spread with a mascarpone cheese flavored with honey and they put strawberries on top, with a sprig of mint. They are alw...
9/22/2004
Toasted the bread and then put the strawberries on top. Also, I used brown sugar instead of white and a bit of fresh ground black pepper. I also added a splash of balsamic vinegar to the mix, w...
7/30/2007
I thought this was OK... to me, it tasted a lot like buttered toast with whole fruit on top, rather than jam. I mixed up some cream cheese, sugar and cinnamon, and spread it on the bread and t...
8/22/2005
I do a modified version of this recipe, which is a big hit. Use zucchini bread instead of baguette (biscotti is also a good substitute) and add other fruits to the strawberries. I use white pe...
4/10/2010
VERY yummy! Thanks for the recipe, it helps make my breakfasts not so mundane.
7/25/2010
Toasted a butered cinnamon-raisin bread, spred a layer of sweetened cream cheese (added Chambord for a nice raspberry undertone), and topped with sliced strawberries. Since the berries were in s...
4/19/2007
I absolutely love this recipe. So simply, so fresh, so easy. Since my broiler isn't working properly, I popped the baguettes into the toaster & used a hand torch to caramelize the sugar. I had t...