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My review
Fake Sourdough Biscuits
Marie
"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy."
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Ingredients
2 h 30 m servings 79Original recipe yields 48 servings (4 dozen rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
11/30/2008
I wish I could give this recipe more stars! It is easy to make, and the dough stays great in the fridge for days. I made the dough on the weekend, and used it 5 days later, and the end result ...
Most helpful critical review
7/25/2004
I had some problems with this recipe, mostly my own fault. I tried to make it in the food processor, like I do with my other biscuit recipe, and I cannot stress enough what a BAD idea that was. ...
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11/30/2008
I wish I could give this recipe more stars! It is easy to make, and the dough stays great in the fridge for days. I made the dough on the weekend, and used it 5 days later, and the end result ...
8/18/2003
I cut this recipe in half, because I didn't think I would want as many as it made - boy, was that a mistake! I'm not a big fan of sourdough, so I like these because they are not very sour, and n...
6/11/2007
For sure I'll use this recipe again! I used it to make hamburger buns in the end so I cut way back on the sugar. Also I added a couple of Tbls olive oil, garlic powder, and rosemary. The texture...
4/15/2006
This recipe makes really good biscuits if you follow the directions differently. I halved the recipe and I mixed the yeast water and sugar togeather, then cut in the butter and soda, salt, and ...
12/29/2008
I gave it 4 stars only because like some other folks found it too thin no problem just add a tad bit more flower and bring it closer to bread dough.Then kneed fold and roll or whitch ever you pr...
3/10/2013
Real easy...couldn't wait for the dough to "cool down" much though. It still worked out really good. Family loved them. I made a 1/2 batch to try out. Will definitely have to make full batc...
3/14/2009
These are wonderful you can make your dough in the morn and cook the bisciuts for dinner.
7/25/2004
I had some problems with this recipe, mostly my own fault. I tried to make it in the food processor, like I do with my other biscuit recipe, and I cannot stress enough what a BAD idea that was. ...