Creamy Dill Dip II

I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy text...

I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the...

I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, c...

Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have...

I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It ...

This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for othe...

Super thick! I used dried dill and found that I could have used a little more than the recipe calls for, it tasted more like garlic than dill.

This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread.

This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs, I really don’t do “cold and crunchy” too well) I substituted a little garlic powder for the raw garlic, ...