Creamy Dill Dip II

Name: Creamy Dill Dip II
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 cup sour cream; 2 tablespoons finely chopped green onions; 0.5 teaspoon salt; 2 tablespoons chopped fresh dill weed; 0.5 teaspoon minced garlic; 2 tablespoons milk

4.5

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Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Recipe by LiquidFrequency

Updated on July 14, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic (Optional)
2 tablespoons milk (Optional)

Directions

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts (per serving)

81	Calories
8g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 81
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 22mg	7%
Sodium 123mg	5%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	4%
Calcium 32mg	2%
Iron 0mg	1%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.