Rating: 4.5 stars
51 Ratings
  • 5 star values: 31
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

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Nutrition Facts

81 calories; protein 1.6g; carbohydrates 1.2g; fat 7.9g; cholesterol 21.9mg; sodium 122.9mg. Full Nutrition
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