Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

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Nutrition Facts

81.1 calories; 1.6 g protein; 1.2 g carbohydrates; 21.9 mg cholesterol; 122.9 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2005
I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables which is what I wanted. It has a nice creamy texture perfect for dipping and a great taste. Read More
(59)

Most helpful critical review

Rating: 2 stars
06/19/2006
Tasted only the cream cheese. This would have been better with only the sour cream. Read More
(3)
49 Ratings
  • 5 star values: 29
  • 4 star values: 17
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/01/2005
I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables which is what I wanted. It has a nice creamy texture perfect for dipping and a great taste. Read More
(59)
Rating: 5 stars
01/01/2005
I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables which is what I wanted. It has a nice creamy texture perfect for dipping and a great taste. Read More
(59)
Rating: 5 stars
05/29/2011
I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good the longer it sits the better it gets. Next time I might use a little more garlic and maybe some chopped fresh chives but it's quite good. Even my family liked this one! Read More
(29)
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Rating: 5 stars
07/19/2007
I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots crackers and even a fresh baked baguette. It went well with everything!!! Read More
(23)
Rating: 5 stars
01/14/2006
Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great I didn't even have to add any milk. I didn't have any green onions so I added a little granulated onion and some extra dill. Make sure your cream cheese is soft enough before you mix it or else you'll be mixing forever to get the lumps out. Read More
(17)
Rating: 4 stars
05/13/2006
I really liked this dip even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It satisified my pregnancy craving so I'll make this again!! Read More
(11)
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Rating: 4 stars
11/25/2006
This was very easy in a mini food processor. I used an entire blister pack of "baby" dill and it was still not enough for me. I used one and a half cloves garlic and it was a bit much for others but perfect for my taste. I did not have to use milk it was a nice thick dip for veggies:) Read More
(8)
Rating: 4 stars
02/07/2005
This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread. Read More
(7)
Rating: 4 stars
09/16/2006
Super thick! I used dried dill and found that I could have used a little more than the recipe calls for it tasted more like garlic than dill. Read More
(7)
Rating: 4 stars
02/14/2011
This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs I really don t do cold and crunchy too well) I substituted a little garlic powder for the raw garlic gave it a couple of grinds of pepper skipped the milk and added a dab of mayonnaise for tang and to make the flavors come alive. I made this yesterday and while it was good it was infinitely improved today after the flavors had a chance to develop. Four stars rather than five only because it really needed that small amount of mayo to wake it up. Read More
(6)
Rating: 2 stars
06/19/2006
Tasted only the cream cheese. This would have been better with only the sour cream. Read More
(3)