-
-
My review
Creamy Dill Dip II
LIQUIDFREQUENCY
"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 81 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts
Per Serving: 81 calories; 7.9 g fat; 1.2 g carbohydrates; 1.6 g protein; 22 mg cholesterol; 123 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3846 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2005
I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy text...
Most helpful critical review
6/19/2006
Tasted only the cream cheese. This would have been better with only the sour cream.
Most helpful
Most positive
Least positive
Newest
1/1/2005
I tried out three dip recipes from this website at the same time to compare them and this was the best - at least as a dip for raw vegetables, which is what I wanted. It has a nice, creamy text...
5/29/2011
I made this early this morning so it would have time to sit and combine flavors before dinner. I used both reduced fat cream cheese and reduced fat sour cream. I thought this was quite good, the...
7/18/2007
I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit at a party and no one would ever guess I cut corners on the fat content. I served it with carrots, c...
1/14/2006
Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. I used fat free sour cream and it came out great, I didn't even have to add any milk. I didn't have...
5/13/2006
I really liked this dip, even though my husband said it was lacking something. I ended up putting WAY more dill and g. onions than called for. I also added garlic powder rather than minced. It ...
10/24/2006
This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for othe...
9/16/2006
Super thick! I used dried dill and found that I could have used a little more than the recipe calls for, it tasted more like garlic than dill.
2/6/2005
This was a good dill recipe. I need much more than 2 T of milk to get the consistency I wanted. I served it with carrot sticks and hawaiian bread.
2/11/2011
This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs, I really don’t do “cold and crunchy” too well) I substituted a little garlic powder for the raw garlic, ...