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Quick Banana Bread
Reviews:
May 18, 2011

Very easy. I used my own homemade whole wheat baking mix instead of packaged. To make it a little lighter/healthier, I cut the sugar back by half (my bananas were VERY ripe) and instead of a third cup of vegetable oil, I used part nonfat plain yogurt. I made muffins out of this recipe, out of one recipe I got 12 regular sized muffins. Very moist.

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