Skip to main content New<> this month
Get the Allrecipes magazine
Quick Banana Bread
Reviews:
March 28, 2011

I made these with Gluten Free Bisquick and HOLY COW were they ever good! Warm right out of the oven, I think I like them even better than the old fashioned banana bread recipe I used to make. They are lighter in texture and have a more noticiable banana flavor. I did make a few changes... I went heavy on the vanilla, added a few dashes of pumpkin pie spice (because I love it) and a splash of rum flavoring - all of which were holdovers from my original banana bread recipe. I also made muffins instead of a loaf (because that allows for better portion control in my family) so I adjusted the bake time down to about 15-20 min. Overall, easy, tasty, and fantastic! :-D Thanks for sharing!

  1. 157 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars