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My review
Quick Banana Bread
72
JJOHN32
"Delicious with hot cocoa or tea for an afternoon snack."
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Ingredients
1 h 20 m servings 272Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 141156 Ratings
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Most helpful positive review
10/23/2005
Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous revie...
Most helpful critical review
9/24/2008
It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven ...
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10/23/2005
Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous revie...
2/6/2002
This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!! Thank You, Debbie
11/21/2002
This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonig...
3/8/2000
Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.
12/10/2002
Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy
4/6/2011
I have made many "from scratch" banana breads, but this recipe beat them all in my house. The bread was great. Added cinnamon and nutmeg, but that was the only alteration. Also-remember that bis...
3/28/2011
I made these with Gluten Free Bisquick and HOLY COW were they ever good! Warm right out of the oven, I think I like them even better than the old fashioned banana bread recipe I used to make. ...
11/30/2002
This recipe is so Awesome. My family and I have never really cared for banana bread, so when I found myself with 6 overly ripe bananas I didn't know what to do with them. So I thought I would ma...
5/18/2011
Very easy. I used my own homemade whole wheat baking mix instead of packaged. To make it a little lighter/healthier, I cut the sugar back by half (my bananas were VERY ripe) and instead of a thi...