Orange Cinnamon Sticks

Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Something different with coffee or tea or for a special brunch.

 By JJOHN32
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.

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  • In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.

  • In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Nutrition Facts

Per Serving:
156 calories; 4.9 g total fat; 8 mg cholesterol; 310 mg sodium. 24.5 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

JKBUNKLEY
Rating: 4 stars
11/28/2005
This was a very easy and quick recipe. The orange flavor didn't come out as much as I had hoped. Probably would have if the orange juice or zest was mixed into the dough plus added in the topping. But that's the trade off when you use a prepared breadstick instead of making your own. Still the fact that it was low fuss makes it one I will use again. Read More
Helpful
(4)

Most helpful critical review

Cal
Rating: 3 stars
01/14/2010
I'm not thrilled with these. The orange flavor just didn't carry through at all and at the cooking time suggested they came out overly done. They were certainly edible but I won't be making these again. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JKBUNKLEY
Rating: 4 stars
11/28/2005
This was a very easy and quick recipe. The orange flavor didn't come out as much as I had hoped. Probably would have if the orange juice or zest was mixed into the dough plus added in the topping. But that's the trade off when you use a prepared breadstick instead of making your own. Still the fact that it was low fuss makes it one I will use again. Read More
Helpful
(4)
JKBUNKLEY
Rating: 4 stars
11/28/2005
This was a very easy and quick recipe. The orange flavor didn't come out as much as I had hoped. Probably would have if the orange juice or zest was mixed into the dough plus added in the topping. But that's the trade off when you use a prepared breadstick instead of making your own. Still the fact that it was low fuss makes it one I will use again. Read More
Helpful
(4)
Jodi
Rating: 4 stars
10/12/2010
These were really good the flavor wasn't as intense as I thought it would be but still very good we all enjoyed these. Read More
Helpful
(3)
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Patty Cakes
Rating: 5 stars
10/07/2010
These were really tasty! I tried to make them with Grand biscuits that I rolled up didn't work. But they are still good with coffee. The other reviewer that said there was little orange taste was not true in my case. I had a tangerine zested and squeezed nice orange flavor! I will try these again Thanks JJohn! Read More
Helpful
(2)
Cal
Rating: 3 stars
01/14/2010
I'm not thrilled with these. The orange flavor just didn't carry through at all and at the cooking time suggested they came out overly done. They were certainly edible but I won't be making these again. Read More
Helpful
(2)
Lilly
Rating: 4 stars
01/19/2015
These were quite good though I would recommend mixing some orange eel into the breadstick dough. Read More
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