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My review
Meal-in-One
10 made it |
9 reviews
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SHAZA
"Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever."
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Ingredients
1 h 5 m servings 349Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
3/9/2010
Yum! I didn't have worcestershire, but it came out ok. I did one layer of beef, a little cheese, one layer of potatoes, a little cheese, and a layer of veggies. Cooked. Then put cheese on to...
Most helpful critical review
6/26/2004
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be making again.
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6/26/2004
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be making again.
3/9/2010
Yum! I didn't have worcestershire, but it came out ok. I did one layer of beef, a little cheese, one layer of potatoes, a little cheese, and a layer of veggies. Cooked. Then put cheese on to...
1/18/2015
I think this could be better. I didn't find it overly salty at all and thought the potatoes needed a little sprinkle of salt and pepper as they were layered in. The meat mixture had great taste,...
12/5/2008
This was ok. It makes very convenient leftovers to take to work.
2/13/2005
This was very good. A tad salty,but you could probably skip the salt and pepper to solve that problem. I used oriental vegetables. Next time I think I'll just use broccoli and mushrooms.
3/16/2007
It was pretty good, athough I used cream of cheese soup instead of onion soup. I'll try onion soup next time. Thanks for the recipe.
2/15/2006
I am neutral on this one. It was Ok, but not spectacular to me. Now my husband loved it so it may be an inividual taste thing. It just seemed a bit bland.
6/15/2004
Yummy! All the basic necessities in one delicious dish. Thanks so much for this!