Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.

SHAZA
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.

  • Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.

  • Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.

  • Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

Nutrition Facts

349 calories; 25 g protein; 24.5 g carbohydrates; 75.4 mg cholesterol; 536.9 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2010
Yum! I didn't have worcestershire but it came out ok. I did one layer of beef a little cheese one layer of potatoes a little cheese and a layer of veggies. Cooked. Then put cheese on top for 5 min. Delicious! Read More
(2)

Most helpful critical review

Rating: 2 stars
06/26/2004
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be making again. Read More
(4)
13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
06/26/2004
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be making again. Read More
(4)
Rating: 4 stars
03/10/2010
Yum! I didn't have worcestershire but it came out ok. I did one layer of beef a little cheese one layer of potatoes a little cheese and a layer of veggies. Cooked. Then put cheese on top for 5 min. Delicious! Read More
(2)
Rating: 3 stars
01/18/2015
I think this could be better. I didn't find it overly salty at all and thought the potatoes needed a little sprinkle of salt and pepper as they were layered in. The meat mixture had great taste but is dry. The 3 layers are very distinct with nothing tying them together. It needs more gravy in my opinion. Thanks for the recipe. Read More
(1)
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Rating: 4 stars
02/13/2005
This was very good. A tad salty but you could probably skip the salt and pepper to solve that problem. I used oriental vegetables. Next time I think I'll just use broccoli and mushrooms. Read More
(1)
Rating: 2 stars
12/05/2008
This was ok. It makes very convenient leftovers to take to work. Read More
(1)
Rating: 5 stars
10/09/2007
awesome one dish meal! Read More
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Rating: 3 stars
02/15/2006
I am neutral on this one. It was Ok but not spectacular to me. Now my husband loved it so it may be an inividual taste thing. It just seemed a bit bland. Read More
Rating: 5 stars
06/15/2004
Yummy! All the basic necessities in one delicious dish. Thanks so much for this! Read More
Rating: 3 stars
03/16/2007
It was pretty good athough I used cream of cheese soup instead of onion soup. I'll try onion soup next time. Thanks for the recipe. Read More