Chicken and Pasta Casserole with Mixed Vegetables


This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr


  • 1 cup dry fusilli pasta

  • 3 tablespoons olive oil

  • 6 chicken tenderloins, cut into chunks

  • 1 tablespoon dried minced onion

  • 1 tablespoon dried basil

  • 1 tablespoon dried parsley

  • garlic powder to taste

  • salt and pepper to taste

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 2 cups frozen mixed vegetables

  • 1 cup dry bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

  3. Heat oil in a skillet over medium heat. Add chicken; season with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. Stir in fusilli pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.

  4. Mix bread crumbs, Parmesan cheese, and butter together in a small bowl; sprinkle evenly over the casserole.

  5. Bake in the preheated oven until bubbly and lightly browned, 30 minutes.

    close up view of Chicken and Pasta Casserole with Mixed Vegetables in a white bowl
    Marisa R.


I had a loaf of two-day-old beer bread on hand, which is great for the bread crumbs in this recipe because it's crumbly anyway, and its sweet flavor is even better when it's buttery and crispy!

Nutrition Facts (per serving)

395 Calories
20g Fat
35g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 395
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 30%
Cholesterol 47mg 16%
Sodium 926mg 40%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 20g
Vitamin C 7mg 35%
Calcium 108mg 8%
Iron 4mg 21%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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