Chicken and Pasta Casserole with Mixed Vegetables

Name: Chicken and Pasta Casserole with Mixed Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup dry fusilli pasta; 3 tablespoons olive oil; 6 chicken tenderloins, cut into chunks; 1 tablespoon dried minced onion; 1 tablespoon dried basil; 1 tablespoon dried parsley; garlic powder to taste; salt and pepper to taste; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 cups frozen mixed vegetables; 1 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted

4.3

(364)

276 Reviews

105 Photos

This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!

Recipe by JENTOP

Updated on August 31, 2022

105

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins, cut into chunks
1 tablespoon dried minced onion
1 tablespoon dried basil
1 tablespoon dried parsley
garlic powder to taste
salt and pepper to taste
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups frozen mixed vegetables
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
Heat oil in a skillet over medium heat. Add chicken; season with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. Stir in fusilli pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
Mix bread crumbs, Parmesan cheese, and butter together in a small bowl; sprinkle evenly over the casserole.
Bake in the preheated oven until bubbly and lightly browned, 30 minutes.

Marisa R.

Tips

I had a loaf of two-day-old beer bread on hand, which is great for the bread crumbs in this recipe because it's crumbly anyway, and its sweet flavor is even better when it's buttery and crispy!

Nutrition Facts (per serving)

395	Calories
20g	Fat
35g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 395
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	30%
Cholesterol 47mg	16%
Sodium 926mg	40%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 20g
Vitamin C 7mg	35%
Calcium 108mg	8%
Iron 4mg	21%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.