The ingredient list now reflects the servings specified
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
118 calories; protein 2g; carbohydrates 14.3g; fat 5.9g; cholesterol 0.9mg; sodium 169.1mg. Full Nutrition