Goes well with meat and soup dishes.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.

    Advertisement
  • Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

117.7 calories; 2 g protein; 14.3 g carbohydrates; 0.9 mg cholesterol; 169.1 mg sodium. Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2003
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half. Read More
(33)

Most helpful critical review

Rating: 1 stars
06/17/2010
bread? no... fired biscuit. thanks anyway Read More
(3)
76 Ratings
  • 5 star values: 47
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
04/14/2003
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half. Read More
(33)
Rating: 5 stars
04/14/2003
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half. Read More
(33)
Rating: 5 stars
07/13/2003
I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as wonderful when they were cold, tasted even sweeter! I wasn't in the kitchen very long, I like that! Thank you for sharing this recipe. :) Read More
(28)
Advertisement
Rating: 4 stars
04/14/2003
This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home from school, I had her try a piece and then had to keep her out of it. I had to promise to make it again for us. I made the mistake of rolling out the dough, it makes them kind of hard and chewwy. We liked ours best when it was soft and chew. Good recipe, you should try it. Read More
(24)
Rating: 5 stars
12/24/2008
Like fry bread only just a tad sweeter. I fried them in hot grease and rolled in cinnamon-sugar and we ate them like donuts. Oh so good. Read More
(11)
Rating: 5 stars
02/02/2005
What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese garlic powder/salt chopped onion etc. Possibilities are endless and they are super fast and easy. Thank you! Read More
(11)
Advertisement
Rating: 5 stars
02/17/2006
This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe! Read More
(5)
Rating: 5 stars
09/21/2007
This bread is all about texture and what you can do with it. Eat it with jelly or add ingredients to it like green onions and cheese or eat it with gravy! I could go on because the possibilities are endless!!! Crisp on the outside chewy on the inside! Oh so good!!! Read More
(5)
Rating: 5 stars
08/29/2011
My 3 year old and I made these tonight. She had hers rolled in powdered sugar and I had mine with butter. These are soooo good. When I was shaping them to fry she said they looked like pillows. And we giggled about the dough being sticky like boogers so now we are calling them Booger Pillows.: This recipe is very versatile. Its kind of like a fritter kind of like fried dough and kind of like heavy chewy bread. I think I will be making these ALOT more with different additions (like garlic and cheese or cinnamon and apples). Theyre so good we have just one left! Read More
(4)
Rating: 5 stars
04/27/2005
I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up but I wound up with little inch-wide balls. Will make again and again! Read More
(4)
Rating: 1 stars
06/17/2010
bread? no... fired biscuit. thanks anyway Read More
(3)