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My review
Portuguese Fried Bread
Stephen Almas
"Goes well with meat and soup dishes."
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Ingredients
30 m servings 118 calsOriginal recipe yields 16 servings (16 - 24 fry breads)
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- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 118 calories; 5.9 g fat; 14.3 g carbohydrates; 2 g protein; < 1 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 6576 Ratings
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Most helpful positive review
12/12/2001
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.
Most helpful critical review
6/16/2010
bread? no... fired biscuit. thanks anyway
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12/12/2001
I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.
2/6/2002
I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as w...
5/8/2000
This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home fro...
12/24/2008
Like fry bread, only just a tad sweeter. I fried them in hot grease and rolled in cinnamon-sugar and we ate them like donuts. Oh, so good.
2/2/2005
What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese, garlic powder/salt, chopped onion etc. Possibilities...
9/21/2007
This bread is all about texture and what you can do with it. Eat it with jelly, or add ingredients to it like green onions and cheese, or eat it with gravy! I could go on because the possibili...
2/17/2006
This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe!
8/27/2011
My 3 year old and I made these tonight. She had hers rolled in powdered sugar and I had mine with butter. These are soooo good. When I was shaping them to fry, she said they looked like pillows....
4/27/2005
I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up, but I wound up with little inch-wide balls. Will make ...