Portuguese Fried Bread

I'll make this again! This has a good taste and fine texture. It's good with butter and honey. Next time I might cut the sugar in half.

I was really impressed with this bread. I made the dough balls small, just bigger than a golf ball. Next time, I'll try them bigger. They had a nice flavor, good texture. They were just as w...

This is a very good recipe. I made it for a potluck a couple of weeks ago and it went over great. I made a double recipe and there was none left. I was making it when my daughter got home fro...

Like fry bread, only just a tad sweeter. I fried them in hot grease and rolled in cinnamon-sugar and we ate them like donuts. Oh, so good.

What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese, garlic powder/salt, chopped onion etc. Possibilities...

This bread is all about texture and what you can do with it. Eat it with jelly, or add ingredients to it like green onions and cheese, or eat it with gravy! I could go on because the possibili...

This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe!

My 3 year old and I made these tonight. She had hers rolled in powdered sugar and I had mine with butter. These are soooo good. When I was shaping them to fry, she said they looked like pillows....

I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up, but I wound up with little inch-wide balls. Will make ...