Recipes

Portuguese Fried Bread

Name: Portuguese Fried Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 2 tablespoons white sugar; 0.75 cup milk; 1 quart vegetable oil for frying

4.4

(75)

64 Reviews

9 Photos

Goes well with meat and soup dishes.

Recipe by Stephen Almas

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

16

Yield:

16 to 24 - fry breads

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 tablespoons white sugar
¾ cup milk
1 quart vegetable oil for frying

Directions

Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

118	Calories
6g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 118
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 1mg	0%
Sodium 169mg	7%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 2g
Calcium 67mg	5%
Iron 1mg	4%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.