Rating: 4.5 stars 4.3
75 Ratings
  • 5 star values: 47
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Goes well with meat and soup dishes.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
16
Yield:
16 - 24 fry breads
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.

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  • Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

118 calories; protein 2g; carbohydrates 14.3g; fat 5.9g; cholesterol 0.9mg; sodium 169.1mg. Full Nutrition
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