Rating: 4 stars
256 Ratings
  • 5 star values: 126
  • 4 star values: 78
  • 3 star values: 38
  • 2 star values: 9
  • 1 star values: 5

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts

397 calories; protein 53.1g; carbohydrates 24.8g; fat 7.9g; cholesterol 133.5mg; sodium 749.8mg. Full Nutrition