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Portuguese Cornbread
Reviews:
January 31, 2019

A dense, dry, toasted corn bread. A bit dry and dull by itself. Goes well cubed and added to soups or stews or sauteed with vegetables, bits of meats and seasonings.

  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars