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Portuguese Cornbread
November 07, 2003

I wasn't expecting this to be so heavy! I guess I should have figured it would be, given the amount of cornmeal in it. It's not moist in the way that quick bread cornbread is, and it's not light in the way that yeast bread is. Anyway, once I got used to it, I kinda liked it. You might too, especially if you are a big fan of soup; I think it would be really good with a tomato-based soup. 7-2-2006: I made this again. This time I kneaded it more; it rose higher and was lighter than the last time I made it.

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