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My review
Pizza Stix
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Adam and Jaime
"An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!"
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Ingredients
15 m servings 743Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
- Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
- Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.
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Reviews
Read all reviews 4349 Ratings
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Most helpful positive review
10/9/2006
i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!
Most helpful critical review
1/29/2011
I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the s...
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10/9/2006
i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!
1/29/2011
I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the s...
6/3/2005
THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE MOZARELLA STICKS WITH A BONUS.I JUST USED PEPPERONI AND CHEESE AND ALSO MADE THEM SMALLER MORE BITE SIZE...C...
5/27/2009
Wow, these are GOOD! Was hesitant to fry them (was thinking about baking), but am so glad I did. My only changes were that I used fresh button mushrooms, finely chopped and sauteed in pan coated...
3/16/2008
I grew up eating these little treasures. We called them Pizza Fingers. I made them for my son's birthday party and there wasn't even one left. The little changes I made were just that I used ...
6/27/2006
I made these as a special treat for my Hubby. If you are not watching your weight they are AWESOME! I tried using half a cheese stick per roll at first to make it a lil healthier but they were n...
3/23/2010
Neat idea. These were really good. The only reason I did not give this 5 stars was because the instructions did not state that in order to keep the cheese from oozing out is to cut the cheese in...
11/11/2009
I stuffed mine with bellpeppers, onions and mushrooms, diced pepperoni slices, 1 string cheese, and 1tsp of pizza sauce. Then I brushed them with olive oil and baked them at 400F for 15/20mins. ...