Zucchini Bread IV

Name: Zucchini Bread IV
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.25 teaspoon baking powder; 1 teaspoon salt; 0.5 cup chopped walnuts

4.7

(1,218)

1,006 Reviews

66 Photos

This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!

Recipe by Kristen

Updated on July 14, 2022

66

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

24

Yield:

2 - 8x4 inch loaves

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts

Directions

Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.

Nutrition Facts (per serving)

231	Calories
12g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	8%
Cholesterol 23mg	8%
Sodium 165mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 3g
Vitamin C 2mg	8%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.