Rating: 4 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This loaf is almost tangy, and you will almost wish that you had more.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.

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  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.

Nutrition Facts

245 calories; protein 3.4g; carbohydrates 36.2g; fat 10.6g; cholesterol 15.5mg; sodium 231mg. Full Nutrition
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