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My review
Alison's Colcannon
MORGANLF
"A traditional Irish potato dish, perfect with a roast or chicken!"
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Ingredients
50 m servings 264 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
- Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.
Nutrition Facts
Per Serving: 264 calories; 8 g fat; 43.4 g carbohydrates; 7 g protein; 24 mg cholesterol; 121 mg sodium. Full nutrition
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Reviews
Read all reviews 4455 Ratings
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Most helpful positive review
3/17/2004
I did a search using the word "Irish," looking for a side to go along with reuben sandwiches for St. Patty's Day. We were most pleased! I'm certain this will be an annual dish, and I may even co...
Most helpful critical review
11/3/2007
I love potatoes and cabbage but this did nothing for me.
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3/17/2004
I did a search using the word "Irish," looking for a side to go along with reuben sandwiches for St. Patty's Day. We were most pleased! I'm certain this will be an annual dish, and I may even co...
3/28/2004
I served this potato dish for St. Patrick's Day. Some people had corned beef and others had mushroom chicken. These potatoes were loved by all their perfect. My dad was kind of shocked to see...
10/12/2008
Ok I didn't have any cabbage but had some leftover brussels sprouts I had roasted with lemon, garlic and dill. Boiled and mashed my red skin potatoes as usual with sour cream, butter and rice mi...
1/9/2006
So easy, So delicious I served this for a 20 person luncheon with a brisket of beef. Many guests wanted the recipe
5/2/2006
This was really good, although I think it could stand to be a little creamier. Definitely season it generously with salt and pepper. I don't eat a lot of meat, so I actually had this for dinner ...
4/13/2007
Mixing two of my favorite sides... mashed potato and steamed cabbage... how could I go wrong? This was great, easy and affordable. I didn't change a single thing about this one. No need to!
11/28/2005
I made this for Thanksgiving as an alternative to traditional mashed potatoes. It was a huge hit! Thanks!
3/17/2010
I usually use kale when I make colcannon...this is a very good recipe. Thanks for sharing it!