*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Most of the hazelnut flavor in this cupcake comes from the Nutella frosting. It is good but I was disappointed that the cake itself did not have a stronger hazelnut presence. If you were to add more Frangelico liqueur the cake would be too sweet. I did place a small amount of batter in the tins before adding the candies. Next time I would simply fill the tins and push the candies into the batter. Thanks for sharing!
I used Hershey's Special Dark cocoa and frozen Ferrer Rocher candies (no special reason for freezing just what I had). I need more practice making pretty cupcakes but I'll eat tasty and ugly ones any day!