Skip to main content New<> this month
Get the Allrecipes magazine
Easy Liver Pate
November 29, 2010

love this recipe. I've been making it for a long time - lost the recipe and now found it again. Thank you, thank you. The only thing I do differently is that I line a round bowl with plastic wrap, let it set for 2 hours, flip it onto the platter, so that it's nice and round. I then cover the pate with cream cheese and then fresh parsley - this makes the presentation.

  1. 24 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars