Rating: 4.5 stars 4.4
201 Ratings
  • 5 star values: 115
  • 4 star values: 61
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 1

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, baking powder, salt, and nuts.

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  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.

  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts

277 calories; protein 4.2g; carbohydrates 40g; fat 11.7g; cholesterol 31mg; sodium 278.2mg. Full Nutrition
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