Recipe by: Carol
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It's barely the beginning of the fall baking season and I'm already a little weary of the pumpkin, cinnamon, maple and other typical fall baked treats. This was a refreshing break. As this was ...
This needed more orange flavor. I added fresh oranges and extra orange zest, still not enough flavor. I was expecting more of a sweet cake, but it was somewhat bland.
It's barely the beginning of the fall baking season and I'm already a little weary of the pumpkin, cinnamon, maple and other typical fall baked treats. This was a refreshing break. As this was ...
Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. She was improvising on another loaf recipe, though, and most often the loaves w...
The flavor of this bread was oh so orange! Quite delightful. However, I'm giving it 4 stars because the "glaze" was too liquidy to be considered a glaze. I followed the recipe exactly and it mad...
This first time I made this, I think I must have accidentally used too much flour, because I felt it was too dry. I just made it again, but this time I used pineapple juice instead of orange ju...
This is one of the best "breads/cakes" i've ever made. I made the recipe just as it reads until I got to the glaze. I added about 6-8oz of orange marmalade in a sauce pan first, then added the ...
My husband said the bread was good but not "out of this world." I added a little extra orange juice to the bread and halved the sauce/glaze. If I were to make it again, I might increase the am...
Very good. Much like a pound cake which is what I wanted. I used an 8x8 square dish and only baked for 45-50 minutes. The glaze came out fine but I wish I had made it thicker by letting it si...
Thanks for the fantastic recipe for Orange Loaf, Carol~!! I agree that using butter is better for bringing out the orange taste. Besides, I have added an extra of 2T olive oil, as suggested by a...
This is a nice loaf. I made it in 3 mini loaf pans and they took about 40 minutes to bake. I added 1/4 teaspoon of orange extract to the batter along with the rind and orange juice. The loaves w...