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Sour Cream and Onion Bread
August 11, 2003

This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made for bread machine baking. I used the "wheat" setting on the machine with a light crust. The loaf came out moist & the texture was perfect. The flavor is very savory. If only I'd had some cream cheese to spread on it... :-)

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